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Thanks, Chandana! Won’t it leak? If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Hi Ashley! I do suggest using greek yogurt since this recipe calls for a puree. Hi. I can’t wait to make this as cheesecake is one of my favorites. Refrigerate overnight, … Swetha, yes definitely! Can you use fruit preserves in place of purée ? Fold gently until completely mixed. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. Add the egg, and process again to mix well. I have sweetened condensed milk and sweetened mango pulp. I would like to double the recipe. Thank you! Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? Yes, some liquid is normal – I believe it’s just whey from the yogurt. The cheesecake base. Just curious to try new things! Where did I go wrong! Maneesha, yes thank you so much for asking! 2. Your email address will not be published. The recipe looks wonderful. Your email address will not be published. So how long should I keep on high pressure? Wanted to know if it could be made in an oven ? I tried and taste was awesome. Hi Ashley !! It will only taste like cheesecake after it has chilled. If yes, please confirm that layering of cake should be done prior to putting puree on top? Let me know how it goes! I will try again using a crust next time, to prevent the leaks. Or do you think that would break the cheesecake? I think not. Hi Ashley, Oh my goodness this sounds AH-MAZING!! i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! I tried to follow the instructions. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Is that correct. Add the condensed milk, yogurt and mango puree to a bowl and mix well. I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! It’s this normal? Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. I put it on a paper towel and it soaked through almost immediately. Never baked a cake in my whole life, this one was perfect for me. Question: Any thoughts on how adding a crust would turnout? Do I need to do something different to prepare them to the right consistency? it will now be incorporated into the regular dessert rotation. It may end up super sweet but Indian desserts still taste good when they’re really sweet! Haven’t eaten them yet, because they’re both chilling in the fridge. Thanks Ashley! Hey Ashley, Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. Thanks, Jatinder, I’m so happy to hear that! If yes, then how much time do I need to cook it for? Is that ok? Bhargavi, that’s so great to hear! Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Do I need to add more time if using Pyrex? Thanks for the recipe. Can I put in the freezer to set instead of an instant pot ? Let me know if you try it that way! I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. I made two of these tonight, and I’m not sure why, but they both leaked from the pans. I don’t have an insta pot but would love to try . You only need three ingredients — mango, Greek yogurt and almond milk. Please correct me if i am wrong and why i am seeing hard time. I just made it per the instructions and it is a bit wiggly. I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . I am itching to try this recipe. Thank you in advance!! Thanks. So i was able to fit it very snug tight. What adjustments I need to make for this recipe. I am wondering if I messed up the ratio. So easy to prep (under 20 mins) and so delicious. Hi! Yours is a. Hi Ashley – this is amazing. The outcome was amazing with the nut and date crust. Freeze for 30 minutes. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Hi Carly, sorry for the confusion, I updated the post! When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. I’m so glad you liked this so much Thanks for sharing your subs! If you try again, please let me know how it goes! Gently fold in the whipped cream and spoon onto the crust in an even layer. Hi Madhuri, I am sure that you can but I haven’t tried myself. Do you think this recipe would work with layered cheesecake? Can you bake this cheescake and if so what what temperature and how many minutes. I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Can you please mention in ml the quantities of this 3 ingredients ?? In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. And how can I fix this ? Crush the marie biscuits in a mixer jar, until fine crumbs. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. I guess Nutella is thicker so that is why. Plz share d temp n the baking time. Hi Ashley, Thank you! Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer dinner party dessert after a meal of Spicy Vegetarian Thai Noodle Bowl Recipe, Lavender Lemonade Cooler Recipe. It tastes great when thawed but I’ve found they are a bit more crumbly. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine Just be sure to grease the pan well! Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. Cheesecake 1 1/2 teaspoons powdered gelatin 12 oz reduced fat cream cheese 8 oz Greek yogurt 1/4 cup (50 g) sugar 1/4 teaspoon coconut extract Does it get any better? Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Thanks for letting me know how it turned out for you And thanks for sharing in the FB group! This is a great idea! Hi Preeti, that’s so awesome to hear! The other option is to make it without the mango pulp… Let me know what you think! 3. Creamy, cool and deliciously refreshing on a hot summer day. Pour into the pie pan and bake for 60 minutes until the edges are golden brown. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Can I put in the freezer to set instead of an instant pot ?please let me know. Twist the mango slices into spirals and place on the cake. It actually break while taking and quite like paneer texture. You can leave the bits of raspberry puree as it is, also. Question? I love the greek yogurt sold in US supermarkets. I would wait to add the glaze until right before serving – once the cheesecake is cool. Put the cheesecake in the fridge to chill for 4-6 hours. As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. Then you can start assembling the crust into the jars or cups you’ll be using and lightly wipe it down to make the cheesecake filling next. Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? Maybe my mango puree was too thin? I’m not sure why it would be very jiggly… let me know if you figured this out! Can I use nonfat Greek yogurt? Can we make this cheesecake in an oven? I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. However when I take it out of the pot, it is very wiggly and moving around . I actually just shot a video today so be on the lookout for it on Monday or Tuesday . So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Hi.. looks just yummy m sure tastes yummier! Will I get a firm cheesecake? Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. – can I use Skyr instead of greek yoghurt? I’m making this with peach because my hubby doesn’t like mango. Ashley This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? If you give it a try let us know how it goes! Let me know what you think when you try it! This recipe is excellent! Refrigerate for 4 hours until the mousse has set, or freeze, if desired. It adds a nice pop of color! If you try, please let us know! Are you in my Instant Pot for Indian Food facebook group? Scared that the extra sugar will spoil the cheesecake. Hope you make the cake and love it! Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? I’ve included directions on adding a crust to the recipe card, as well as to the video. Pour some mango puree on top of the cake right before serving. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? Hi Ashley – would a pyrex bowl work? I want to know when to add the purée as a glaze. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. How long should i keep to set it ? How can I use nonfat Greek yogurt in this recipe? In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. But today I tried it with mango purée and it is very thin and did not firm up at all. thanks for your help! do you think it will work? Me how to make Thanks! Hi Priti, it should set after you chill it in the fridge How did it turn out for you? Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. Added a graham cracker crust To make out more cheesecake like. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. What would you suggest we use? Is it just to go on top when you eat it or when it’s still hot? Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. Thank you for letting me know how the mango cheesecake turned out! I love apples, pumpkin and butternut squash just as much as next girl but I’m so not ready to give up on summer just yet. Feel free to play around with this recipe (to an extent). We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. If like me you didn’t line your pan with parchment paper, fret not, just run a sharp knife dipped in hot water all around edge to loosen the cheesecake from all sides before releasing the springform pan. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. hi, put it in the fridge and it should set after it chills. I made this recipe 2x already and it is cooked when I stick the fork . Made crust with Marie biscuit and Trader Joe’s vegan butter. Process until mixed very well. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Do you think this recipe allows for a graham cracker crust?? The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. This is decadent. Hi Ashley TIA. In a medium bowl, make the pie filling by combining the Light & Fit® Strawberry Cheesecake Greek Yogurt and Reddi-wip®. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. I added a graham cracker crust and made chocolate ganache for the topping. Hi, Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Loved this a lot.. posted this in FB as well… waiting for approval .. If so, is it just as easy as pouring the mixture on top of the crust before cooking? I felt that the cheesecake was a bit overdone. You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? I rather add sugar to my taste will that work with the same ratio. Yes, it will definitely work! I have a 9inch spring form pan. I just updated the post If you make this let me know!! I put 4 ramekins for 25 mins and then did NPR after 10 mins. Hi Ashley! Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). thanks. My husband and I ate the entire cake in one sitting. Spoon mixture into an 8-inch square pan and flatten out evenly. https://www.fitmittenkitchen.com/healthier-greek-yogurt-cheesecake To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Nutella cheesecake sounds like a dream! Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . Three ingredient mango cheesecake. I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. If you eat it warm, it will taste like a custard. Renu, did you try it? Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. I may have to try that this summer! if so, did it work for you?? Can I make this on oven. just wanted to leave a note to say thanks for sharing this. Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Combine the FAGE Total yogurt mixture and egg mixture by whisking them together rapidly until they are completely combined. i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. Thanks for sharing this receipe. Hi Ashley, I have tried mango cheesecake once. It seems like a lot of people are having luck with the 30 minute cook time though! Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Hi Saumya, did you use the size of ramekins I suggest? I don’t have pressure cooker to make it. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. I tried to put it on manual for 25 mins. I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. I have Ultra 10 in 1 instant pot, and just started using it. Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. Thanks. Any springtime pan will work? Can we use anything else instead of cheescake pan ? Can you tell Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Would absolutely make this again!! Preheat oven to 275°. Pour mixture into the pie crust then place the cheesecake in a two inch hotel pan and create a water bath by pouring warm water to about ½ the height of the pie dish. I’m so glad you liked it Thanks for letting me know how it turned out for you! Add cream cheese, Greek yogurt, remaining sugar, vanilla extract, and lemon juice in a medium bowl with an electric mixer on medium speed. How do you include a pie crust? Hope that helps! Made this today with my 10 year old and everyone just loved it! You can freeze this cheesecake! I’d also suggest using thick greek yogurt with the fresh mango. I tried this recipe but in ramekins instead. I reduced the condensed milk by little bit as I felt it was very sweet. If there is an other way of doing could u pls tell me ! Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? I hv a 3 quartz insta and will be using a pyrex bowl. Just about to try this recipe in this week… |. It has minimal water contents and makes a perfect base for this ice cream.

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