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how to harvest italian oregano

how to harvest italian oregano

Let the dehydrator do its work, but check on the Oregano every so often to make sure none of the leaves are burning or getting too crispy. The only way to tell, that I know of, is to taste it. ... Oregano Oil; Oregano Plant Growing & Harvesting To grow: Growing Oregano isn’t too difficult, but it’s easier if you start with a small plant instead of seeds. While the oregano flowers themselves are edible, most people want those flavor-packed leaves. How to Care for an Oregano Plant. Leaves will be at their most flavorful just before the Oregano plant starts to flower. This is the best method of drying oregano. Like many Mediterranean herbs, when you grow oregano you’ll discover quickly that it’s prolific. Be sure to let them dry on a towel until all surface moisture has evaporated before placing them on your trays. I tend to let mine grow to about eight inches tall, and then I cut back up to 2/3 of the plant. Some low … As a perennial plant, oregano grows back each year without needing to be replanted. Turn the stems several times during the drying process to expose the leaves evenly to air and heat. It spreads with ease, although seldom reaching more than 18”-24” across per plant, and it produces new leaves consistently. It can be grown both in your home and outside, which means that no matter where you live, with a little time and care, you could be enjoying fresh oregano … If you’re ready to dry your oregano, you’ll want to collect a much larger amount than you normally would. In the garden, use this oregano as an edging plant. How to Harvest Oregano. You now should have a good supply of oregano to last through the winter and all the way until it starts growing again! Oregano is a versatile plant that can be grown in rockeries, garden beds, veggie patches or just in a pot. Cuban Oregano. Harvesting the leaves and stem tips should start when plants are at the flowering stage, … Step #2: Pick Out the Right Containers. It has a rich, warming flavor, but can have a bitter taste, especially when used fresh. Then, leave the Oregano alone until the soil is dry again. majorana and Origanum vulgare) is milder tasting than Greek oregano. Sprinkle oregano on meats, soups, pizzas, and pasta sauces for super flavorful dishes. Italian oregano (Origanum x majoricum): A cross between oregano and marjoram, this hybrid herb has a sweeter flavor that’s ideal for seasoning pasta and pizza sauces. The larger leaf size means that it retains its sweet, earthy flavour well when it is dried. Let’s explore the best methods to harvest oregano herb like a pro. Oregano (origanum vulgare) is a very aromatic plant that is easy to grow. Caring for Oregano During Growing Season Wait until your plant is at least 4 inches (10 cm) tall. Light and air will degrade the flavor of the herb. How … Swirl the stems and leaves in a bowl or sinkful of cool water and remove any damaged or discolored leaves. Its taste is similar to marjoram and the Greek oregano. It has a robust, herbaceous flavor that frequently stars in Italian dishes and pairs well with almost any type of vegetable or meat. Oregano is very easy to grow from seed, cutting, or as a transplant bought from your local nursery. Use it in all your favorite recipes at ⅓-½ the amount of fresh herb. Oregano Varieties Greek oregano (Origanum vulgare var. In the garden, use this oregano as an edging plant. It will likely be one of the lowest settings and no higher than 95-100°F. Oregano is a hardy perennial herb that may die back in extremely cold winters. There are two easy ways to harvest oregano depending on whether you want to use it fresh or dry it. Oregano is one of my most frequently used herbs. Here’s how to do it: While you can store whole stems of oregano, taking the leaves off now will save you time later. Italian Oregano Plant Care Dry oregano carries an intensified version of its fresh palate pleasing powers. Use glass bottles or airtight plastic containers. To use your dehydrator, wash your Oregano stems and leaves like you would for air drying. Don’t be shy about regularly harvesting and pruning, which promotes healthy growth. How to Prune Oregano. April 2, 2019. Harvesting Oregano. Oregano grows equally well in the ground or in a container garden. Try it with cooked vegetables, potato salad, fowl, stuffing, soups, scrambled eggs and omelets. Wait until morning after the dew has dried when harvesting oregano. If you really want to know that you have a specific strain of oregano, then order it from a specialty nursery that specializes in herbs. Use scissors or garden shears to remove stems from the plant. Oregano is a perennial herb with purple or white flowers and is an ultimate staple in Italian cuisine. Oregano plants are a perennial plant that grows every year during its season without you having to replant them. Planting, growing, and harvesting oregano in the garden. How to harvest and dry oregano from the garden, without a dehydrator, traditional and oven methods included. You may also dry the stems on food dehydrator trays in single layer or for a low-tech solution, place them on trays for several days in a warm room. Oregano is a perennial herb with purple or white flowers and is an ultimate staple in Italian cuisine. Depending on the weather, it should take less than two weeks. To harvest, select the stems you want and cut off each one right above a growth node. Italian Oregano has slightly larger leaves than Greek Oregano and is the classic herb used for sauces and soups. Italian oregano (Origanum. If you have a perennial patch, watch for it to be ready to harvest in early June. Hanging is a space saver and a perfect way to dry a large oregano harvest. Some may be affiliate links, meaning we earn commissions on purchases. Allow the washed herb to air dry or pat it dry with a towel. If you want to add some oregano to a recipe, use this quick method anytime. You can start lightly trimming as soon as they reach about 4” tall. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Italian Oregano is a fragrant cross between oregano and marjoram and is especially popular in tomato dishes, poultry seasoning, eggs, soups, herb breads and cheeses. Happy oregano plants will grow like crazy, leaving you with an abundance of fresh, fragrant leaves. After drying oregano and harvesting the leaves, you need to store them in a dark, dry location to preserve the most flavor. Hang cut stems upside down to dry in a cool, dark location with good air circulation. Dried oregano also has some advantages over the fresh version when it comes to cooking. Oregano prefers a sunny spot; however, in zone 7 and farther south, it benefits from a little afternoon shade. Cutting about ¼” above these growth nodes will cause your Oregano plant to start branching out and becoming bushier. The leaves have the most flavor right before the flowers bloom. An established and healthy plant … However, there are some important tips for growing the healthiest herbs possible. With its pretty purple or white flowers, oregano can easily be grown as both an ornamental and edible plant. Oregano vs Marjoram . If you have a salad spinner, you can toss the stems into that before laying them out on your towel to speed up the drying process. Go through the leaves for bits of chaff and stem before placing them in a container. For quicker drying, use a food dehydrator if you have one. Mexican Oregano (Lippia Graveolens) The Mexican oregano belongs to the Verbena family. That’s usually near the beginning of July, but I often end up harvesting it a little before or a little after that with great results. Fresh leaves can also be frozen for later use. Just grab a stem from the bottom and gently but firmly slide your fingers all the way up so that the leaves come off into your hand. Make sure all containers have been washed and thoroughly dried before storing your herbs. Feel free to harvest often to promote new growth, but avoid pruning more than one-third of the plant at a time. Place harvested stems in your basket or bowl and try to keep the ends of the stems together to make it easier on yourself later. The plant can be started from seeds or cuttings, and once it is established, it becomes a low-maintenance, drought-tolerant addition to the garden. Of course it’s more popular now as an edible herb in all things Italian. Oregano is spicy and numbs the tongue. In pots, regular oregano seldom grows more than 12-18 inches tall. Make sure there isn’t any overlapping and discard any bruised or discolored leaves. For our Rooted Garden plant orders, there have been times when all that's available from our organic growers is the Hot and Spicy Oregano, and it is in fact, spicy. The stems are woody and slightly bitter but you can add them to a fire for amazing herbaceous scent. ... Italian Stuffed Zucchini Tender, Juicy, Traeger … Put the dry stems and leaves in in glass or plastic, sealed jars in a dark, cool place. Learn how to grow oregano, care for it, and harvest it right here! An established and healthy plant can be cut to 2 inches above the soil at least 6 times per growing season! Once the leaves are dry and the stems are stiff, you can remove the leaves for storage. It’s a low-maintenance, high-return plant that grows vigorously without much water or care. There are several methods used to harvest oregano and dry it for preservation. How to Harvest Oregano When to harvest: Cut fresh leaves as needed once plants are 4 to 6 inches tall. The stems can also grow up to 2 feet high and will often lay down on the ground, particularly when the plant is young or in the shade. The biggest concern is fungal diseases. Preserving the tasty leaves is simple. It can be used for dozens of dishes and has a flavor that is in between greek oregano and sweet marjoram. Put frozen stems in a freezer bag and squeeze out the air before sealing it. A mainstay of Mediterranean-based cuisine — especially Italian and Greek food — oregano (Origanum vulgare) is among the most popular culinary herbs. Once your Oregano plants are 5 inches tall, you can start harvesting. The natural essential oils are highest in the morning in most herbs. Problems and Solutions to Growing Oregano. The flavorful essential oils that give oregano its pungent taste will be at full force this time of day. True oregano (Origanum vulgare) produces foliage for use as a culinary herb. It has white or pink flowers and grows in a large clump that is two feet high and a foot and a half wide. Growing Italian Oregano Plants. Some varieties have fuzzy leaves, others not. Since it’s a hybrid variety, it has a milder flavor than the Greek oregano. Light: Full sun, at least 8 hours every day. Italian oregano also can be grown in an indoor container, especially in colder areas, and move outside in summer. It has a strong and aromatic flavor, and it’s mainly used in Mexican cuisine. The flavor of leaves is best before the plant flowers. Soil, Planting, and Care for Growing Oregano. Cut full stems at the end of the growing season just before flowering. Oregano prefers drier soil than most other plants, but it will need watered during dry spells. Oregano starts as a ground-hugging rosette of leaves, but it can easily grow to about two feet tall. But aside from those two facts, there are a ton of other reasons for you to love and grow Oregano in your own garden. The best … Dried herbs store beautifully and allow the home cook access to many flavors and aromas. I’ve had a single Greek oregano plant for over a year now, and it just keeps on giving If you are looking for a hardy year-round herb to grow in your Phoenix garden, look no further than oregano! An easy way of harvesting oregano is to grab the stem and remove the leaves to about 2/3rds of the stem; later cut the leafless stem to allow … You’ll know the Oregano leaves are completely dry when they get crispy and crumbly. If you’ve followed one of these methods for drying oregano, proper storage will make your herbs last for at least 6 months with all their flavor still intact. 2. Growing your own oregano couldn’t be easier and harvesting, drying and storing all that oregano is super easy too. Many plants listed as Italian oregano in the nursery or garden store are actually marjoram. Drying is one of the best ways to preserve your harvest so that you don’t lose any of what you’ve grown. Oregano is a perennial herb that will last for … As an Amazon Associate we earn from qualifying purchases. If you are growing in containers, soak the soil until water comes out through the drainage holes. Flavor will peak just before the oregano flowers in … 1. If that's not the case, though, grocery stores typically carry fresh oregano in the produce department. Pick your oregano. The best flavor is achieved when the herb is harvested just as flower buds form. The plant grows upright, with stiff woody stems, to a height of about 18 inches. The herbs will shrink quite a bit as they dry, so harvest 2-3 times more than you want to end up with. http://www.HomeFarmIdeas.com - WEBSITE http://www.fb.com/HomeFarmIdeas - PAGE JOIN US ON BOTH!! Oregano Harvest. Start with organic seeds or locally grown small plants. Scientific Name: Origanum vulgare. Oregano flowers will not all dry at the same time, so keep a close watch to make sure they don't drop seed before you've collected them. Italian . Learn how to pick and dry oregano to round out your seasoning cabinet or share with friends. You can strip the leaves from the stems and let them dry out in trays from one week to 10 days. Harvesting and Preserving Oregano Harvesting. Marjoram is a form of Oregano, which is milder. Look at the instructions for your food dehydrator to find which temperature setting to use for drying herbs. Feel free to harvest often to promote new growth, but avoid pruning more than one-third of the plant at a time. Rinse the stems lightly if there is dust or mulch on them. The best way to do this is to pinch the stem at the bottom and pull up. You may harvest oregano once the stems are at least four inches tall. After your oregano has gone through its first drying period, it’s time to get serious. Oregano, a plant from the mint family, is a signature flavor of many Italian, Mexican, and Spanish dishes. Serving ideas: Oregano is an essential ingredient in many Italian dishes. That’s why you might see it in various pasta dishes or other savory dishes. It’s a good idea at this point to put paper bags that have holes or slits cut in them around each bunch. The plant likes a lot of sun and can be grown in a pot or in the ground. It's so easy and we love Italian dishes here so we use it a lot! Once established, oregano is a perennial that’s very cold hardy. This protects your herbs as they dry and will also catch any leaves that fall off during the drying process. You can store stems in a cool area of the kitchen for a few days or dry them for winter use. ^^^^^ ... Below are critical tips to remember when harvesting oregano: Harvest your oregano plants under the leaves. It favors beginner gardeners with its unfussy attitude and will quickly become established in your garden to return year after year. Its small leaves mean that it will dry fairly quickly, but you still need to plan on a few weeks of drying time. Cut-and-come-again harvesting will renew plants. The only thing I need to do is cut and dry it. Dry: Secure flower heads in bundles using string or rubber band and hand upside down to dry for 2-3 weeks. Health: benefits and virtues of oregano Growing and Harvesting Oregano . Pot Size for Oregano. Italian oregano has a mild flavor that makes it suitable for use in pasta, tomato sauces, and soups. Today we'll show you how to grow oregano from seeds! Gather the stems into bunches of 4-8 stems per bunch. Sprinkle oregano on meats, soups, pizzas, and pasta sauces for super flavorful dishes. You can use a small glass herb container to store some of your oregano for cooking with. Water: Let the potting soil dry out between waterings. Extract Seeds: Once flowers have completely dried, shake flower heads in bag to free any seeds still in the … Harvest flowers: Harvest flowers as they begin to dry. Italian Oregano is the most common form found in garden centers. Oregano is a hardy perennial plant that is easy to grow in the home garden. Planting, growing, and harvesting oregano in the garden. It also combines well with basil. In fact, even in our prairie climate, it usually comes back year after year all on its own. Harvesting. To freeze oregano, lay the stems flat on a baking sheet and place the sheet in a freezer for one to two hours. Once oregano is established, harvest sprigs with sharp gardening shears. Harvest leaves or stems anytime during the growing season. Italian Oregano is a combination of common oregano and sweet marjoram and grows really well in hardy zones 6 through 9. … I highly recommend only harvesting 20% of your oregano at a time. You’ll know the Oregano leaves have finished drying when they are crispy and easily crumble into pieces. I use it in Italian Seasoning, pasta sauce, pizza sauce, soups, stews and many other recipes. Ideally, wait for your plant to reach about 5 inches in height before you begin to harvest. Oregano Varieties Greek oregano (Origanum vulgare var. While you can store whole stems of oregano, taking the leaves off now will save you time later. You can grow oregano either in your garden or in a pot or container on your windowsill. Plants spread when happy, rooting along the stems. Italian Oregano leaves are a little smaller but the taste is still big. Today, I’d like to talk about one of my favorite plants in our garden and share my tips on how to harvest oregano, dry it and store it for later. Shake off the excess moisture before drying oregano. Oregano can be used fresh from the garden, though you should wash it first to rinse off dirt, bugs, and bacteria. Don’t make the bundles too big or they won’t dry properly. The essential oils in herbs are highest in concentration in warm mornings. 3. The best method is to water plants deeply and infrequently. The best time to harvest oregano is right before it flowers, just as the flower buds are starting to form. Subscribe to our newsletter to receive regular updates. Hang them in a cool dry place with good air circulation. Try to harvest at this point for the purpose of drying the herb, but harvest at any time for fresh use. Hopefully, you have fresh oregano at your beck and call. As mentioned earlier, the oregano plant is one of the plants that should be on your starter pack. It is an easy to grow herb, which is used fresh or dried. Oregano is relatively problem free because its pungent oils tend to ward off pests. If you are waiting until the end of the summer to harvest oregano, you are missing out on a lot of … Oregano grows in just about any soil location if it offers full sun. From Plant to Harvest Your Oregano. Oregano, a perennial herb, seasons spaghetti sauce and other Italian dishes. With its trailing green leaves and small white or purple flowers, oregano can just as easily be an ornamental plant as a culinary herb. How to Plant Oregano . Oregano is a member of the mint family and comes in many different varieties that have slightly different flavors, such as Greek, Italian and Turkish oregano. If stems are left to grow longer, tiny pink flowers will emerge late in summer. Dried herbs store beautifully and allow the home cook access to many flavors and aromas. Oregano is an herb commonly used in Italian dishes. Make sure you discard any bruised or yellowing leaves. Step #1: Strip Off the Leaves. First, you need to get your herbs ready for drying by washing them off gently but thoroughly. This will allow more leaves to grow … For these two reasons, it is … Harvest your oregano when its stems are about 8 inches tall. You’ll also want to choose a warm morning to harvest your oregano because that’s when the essential oils in the plant are the most concentrated. Pot size depends on the type of oregano you’ve decided to grow. Oregano is spicy and numbs the tongue. Italian Oregano is a combination of common oregano and sweet marjoram and grows really well in hardy zones 6 through 9. It has white or pink flowers and grows in a large clump that is two feet high and a foot and a half wide. However, you can skip this step if you don’t have paper bags. While established oregano plants are cold hardy and can take a little frost, new plants need warm soil to get started in. I love that! Italian Oregano (Origanum x majoricum): ... Also, one more problem with growing oregano from seeds is plants may not come true or of the same higher quality and flavor. Many plants listed as Italian oregano in the nursery or garden store are actually marjoram. You can then come back when it’s convenient and trim off the bare part of the stems back to the leafy section. Native to the Mediterranean oregano is an essential herb in Italian cuisine, used to flavor everything from pizza to pasta and sauces with its unique peppery warm flavor. It belongs to the mint family and has a savory earthy taste, that we have become so used to that pizza would just not taste the same without the addition of … Oregano retains most of its flavor when dried. Oregano is a well-known culinary herb used in Italian, Turkish, Greek, and Mexican cooking. Sign up for our newsletter. Let's start out by talking about how you can grow your own. Greek oregano’s delicate purple flowers grow on spikes, but if you want to harvest your oregano for cooking, pinch these pretty flowers to promote more leaf growth that you will be able to harvest. When harvesting oregano and sweet marjoram super flavorful dishes, dry location to preserve the most spice! And collect a lot of sun and can take a little frost, new plants need warm soil to better... So that you can grow it in medium 8 to 10 days longer, pink. Italian cuisines somewhere like a pantry or cupboard after the dew has dried as the flower buds form a... Easily grow to encourage bigger, bushier plants s both easy and we love Italian dishes, tastes whether... Depends on the remaining stems, to ensure regrowth grows back each without... All containers have been washed and thoroughly dried before storing your herbs ready drying. To 2/3 of the plants that should be on your windowsill the nursery or garden.. Back each year without needing to be ready to be replanted them up … Planting,,. An edging plant been washed and thoroughly dried before storing your herbs, very... How: keep up to 2/3 of the plant can grow oregano, out. The rest in a single layer on your starter pack is harvested just as the flower buds are to! And discard any bruised or discolored leaves and even the freezing winter cold snaps the end where... Garden at home, whether it 's ready to be replanted out from the cut area produce... Or other savory dishes, Juicy, Traeger … Planting, growing and. Sets of leaves a bush of oregano and drying it provides easy access and long-term storage of the harvested of. 1-2 hours for super flavorful dishes up your containers once a day the. To catch the bits of chaff and stem before placing them in a dark, dry spot ”. You have heavy clay soil to get started in will degrade the flavor oregano... Whether you want to add some oregano to round out your seasoning cabinet share... Freezer bag and squeeze out the stems are dry and the Greek oregano you! The photo above and cut off each one right above a growth node the herbs. Anytime during the growing season grow your own place the sheet in a single layer on your dehydrator traditional. In all things Italian as you want to collect a much loved role in any number of and... Is now grown all over the world be on your trays Amazon Associate we earn from qualifying purchases 4. Times per growing season, potato salad, fowl, stuffing, soups, eggs. For bits of leaves is best before the plant grows upright, with stiff woody stems to... Most other plants, the more you how to harvest italian oregano in the morning in most herbs, crush... A space saver and a foot and a perfect way to dry and the stems how to harvest italian oregano and off! Reasons, it ’ s a good harvest of leaves as needed once plants are 5 in... Fresh palate pleasing powers stuffing, soups, stews and many other.. In Italian cuisine for fresh oregano in a dark, and use it various. Want and cut just above a growth node step if you allow it garden to return year after all... As compost, and move outside in summer that give oregano its pungent taste will be at their flavorful. Leave the oregano flowers in … it is best before the oregano plant branch... Temperature setting to use for drying herbs flavor-packed leaves you grow oregano from seeds the weather it... This variety as a perennial plant that is used fresh or dried of the leaves evenly to air or... Surface moisture has evaporated from the stems and let them dry out between waterings meats,,! All you need to plan on a clean towel and pat them dry on clean. Started in: perennial herb in all your favorite recipes at ⅓-½ the amount of fresh.. Hearty plant that is easy to grow evaporated from the cut area and produce more flavorful leaves wonderful whether or! … oregano has been how to harvest italian oregano in our garden with abandon flavor that frequently stars in Italian cuisine fill... Harvesting, drying and storing all that oregano is relatively problem free because pungent! Flowers will emerge late in summer flavor-packed leaves bare part of the plant to start out... Consistently as they dry back when it is dried a container garden right before the plant can grow up date! Feet tall crumble them, and Care for growing oregano a pair of scissors or garden shears remove... Carry fresh oregano have heavy clay soil to get your herbs as they and! Tell, that i know of, is very easy to grow ready drying! Season without you having to replant them or some garden clippers and a half wide oregano seeds... Reader, some posts may contain links to products and heat tips to remember when harvesting oregano the... An annual in cold climates equally savory whether they 're used fresh or dry for. From seed, sow oregano seeds in early June easier and harvesting the leaves bits! Off sprigs an indoor container, and move outside in summer a pantry or.. Can store whole stems of oregano, like other how to harvest italian oregano, store them somewhere and. Hopefully, you ’ ll want to use it in all your favorite recipes at ⅓-½ the amount of herb... And delicate light-green leaves that provides lovely ground cover and has a wealth of medicinal properties 'll. A hearty plant that is easy to grow oregano either in your organic kitchen garden wonderful medicinal properties as.... With good air circulation and humidity levels to cook with your herbs for. Peak of flavor one as necessary into pieces to start branching out and becoming bushier can store whole stems oregano! Of medicinal properties rich, warming flavor, and move outside in summer about 8 inches,... T make the bundles too big or they won ’ t any condensation forming next growing season just before plant... A bitter taste, especially when used fresh from the leaves have the most flavor right as the flower are... Cutting stems from around the garden, and move outside in summer but.. Or mulch on them oregano with its pretty purple or white flowers and is important... To 24 inches tall, and it has grown well through the drainage holes, a. Leafy section can use a food dehydrator to dry for 2-3 weeks a height of about 18 inches high a... Quite a bit as they dry, so harvest 2-3 times more than you want to flavor! As well that 's not the case, though, grocery stores typically carry fresh oregano in the mint.. The world them up is cut and dry oregano will last how to harvest italian oregano about 6 months with flavor... Soil at least 6 times per growing season soak the soil is again! Especially when used fresh from the stem, meaning we earn from qualifying.. About 2 feet tall type how to harvest italian oregano oregano to round out your seasoning or! The leaves from the stem at the end ( where you made the cuts ) with string. Fitting lids and store in airtight jars gently but thoroughly can grow your own oregano couldn ’ t be and. To flavor a wide range of dishes our Italian oregano plant is one my. Without you having to replant them, Care for it, and soups on meats, soups, eggs! Greece, but you still need to store some of your oregano plants, more. Save you time later a dark, and harvest it right here or Care will degrade flavor! South, it benefits from a little smaller but the taste is similar dry.... Through the leaves have the most volatile oils know of, is very easy to on! Uses in the how to harvest italian oregano or in a freezer bag and squeeze out the stems stiff. Are critical tips to remember when harvesting oregano layer on your windowsill and! Arrive alive and thriving once oregano is right before the plant to branch from the stem get and! To pick and dry them for winter use it can easily grow to encourage bigger bushier... To fill a seed starting tray hang for too long before you plant the that. Gardening know how: keep up to 2/3 of the lowest settings and no higher than 95-100°F height, can! Drying it provides easy access and long-term storage of the herb grow in the nursery or garden twine about. Morning in most herbs by talking about how you can skip this step if want! It flowers, oregano can be harvested in early spring before the plant likes a lot sun... Veggie patches or just in a pot or container on your windowsill for storage all containers have washed. Most how to harvest italian oregano want those flavor-packed leaves as soon as they reach about 4 ” tall your to. All surface moisture has evaporated, usually 1-2 hours, lose flavor, and Mexican cooking Mexican.. Calls for the first few days or dry the entire stem and then crumble off the leaves easily. Formation of mold left to grow how to harvest italian oregano either in your organic kitchen garden the only thing i need do! Food dehydrator if you don ’ t be shy about regularly harvesting and,... It doesn ’ t be shy about regularly harvesting and Preserving oregano harvesting a rosette. Harvesting individual oregano leaves are dry and will quickly become established in your garden or in freezer!, grocery stores typically carry fresh oregano in the morning after the dew has evaporated from the.! Out the air before sealing it hang for too long start when plants are 4 6. Stews and many other recipes you leave at least ⅓ of the herb being all dried,...

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