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how to cook a whole pig on a smoker

how to cook a whole pig on a smoker

Get one of our Whole smoked pig (the guy) recipe and prepare delicious and healthy treat for your family or friends. Is it really possible to turn a legendary smoked whole hog into a recipe that home cooks—not just experienced pitmasters—can make at home? Cooking . TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with pork butts, cooked and pulled, then stuffed into the cavity. The cooking grate is 20" above the coals and he has another grate 10" under the cooking grate on which he can cover with foil and/or cheap catering pans to catch the grease. noxskuses wrote:The cajun microwave or la caja chinese look cool, but it just oven roasts the pig using an external heat source. While things are easy if you happen to know a pig farmer, you might consider making a special order for “suckling pig” from a butcher shop or even an online vendor. To make it, you’re gonna need about 3-1/2 days. Smoked suckling pig "Suckling pig is a real special-occasion dish," says Alistair Wise, "and not a bad substitute for cooking a pig in a pit. It’s easiest to maneuver the hog on a cool pit, so we load it first then add the fire. Sep 20, 2016 #3 pcjack Smoke Blower. https://www.barbecue-smoker-recipes.com/smoking-a-whole-pig.html Crispy-skinned and impossibly tender, the pig turns out to be pretty straightforward—you simply stick the whole shebang in a garbage bag with a spicy brine, cook it sous vide, then finish over a hot fire (or under the broiler if you prefer). I think I would be able to do easily do a whole pig in my 500 gallon smoker my rack space is a total of 7'x 3' but much smaller and I don't my think it would have enough room . Fire up your smoker and read on. Smoking is a way of slow cooking foods on an outdoor grill or smoker using the heat from indirect fire or coals. We chose a 50 pounder for this cook, as it was about all that my cooker could handle. Staff member. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. The size of the pig depends on the size of your cooker, obviously the bigger the pig, the bigger the cooker you will need. Both grates are simply expanded metal that rest on rebar. Cooking Time . At this point, use cooking spray to prevent it from darkening too much. Most experienced culinary veterans recommend around 250 degrees Fahrenheit (121 degrees Celsius) as the optimum temperature for a slow-roast. Now you can fire up the pit and load the hog. I like to remove the femur bone from the back leg and brine it laying flat. Re: Cooking A Whole Pig In A Smoker. This controls the cooking time. The whole shebang sits on a concrete slab he poured. Have the slaughter-house clean the hog but have them leave on the head, all feet, and tail (a cap goes on the tail.) You'll get or should get a few varing opions on this, here is my take if your smoker will hold the whole pig. The Cook. We put the pig in the ground at 9am on the day of, and then hit the water to welcome the Hokulea into Charleston Harbor, before the crew joined us for an evening of celebration. Use a good meat thermometer placed deep into one of the hams. An estimated 1-2 hours will keep the pig warm without drying out. We have a full house at REC TEC's Worldwide Headquarters in this Funday Friday! It’s this versatility that further strengthens the advocacy for trotters. 8-10 hours at about 250 degrees if you stay about 12″ away from the heat source. Let the piglet cook until the skin is firm, about 2 hours 30 minutes. My material hunt started w… Fill a metal wash tub with water and then heat it to boiling. Before the hog goes on the smoker, spray the skin down with vegetable oil and add a little extra foil around areas of the skin that are exposed. If you like to show off your cooking skills, load a whole pig on your Traeger grill -- you don’t need a spit to go whole hog. When pig reaches 160 degrees F move the pig away from the heat. I personally like using a wood smoker that burns actual wood but electric or propane works great too. Cook the pig 12” away from the source of heat. His family’s barbecue joint, Skylight Inn, has been serving the small community of Ayden, North Carolina, since 1947, and his own place, Sam Jones BBQ, just up the road … You need a spacious smoker grill for this grilling adventure! The place to hang out and chat about anything and everything that doesn't fall under our other categories. by tommo666 » 07 May 2015, 17:42 . Cooking the Whole Hog. Unless you are dressing and cleaning the pig yourself, you should be … The Wild Pig Smoker: The idea was to build as cheaply as possible a BBQ smoker. It's up to you what type you want to use. Cook skin side up for 4 to 8 hours and then flip. The day before you plan to cook the pig, lay it out on a flat surface, belly side up, and open up the cavity a little more than it already is. For our feast, I recruited Chef Alex Lira, a man who has smoked more than his share of whole hogs, to join me in an attempt at this classic technique. Smoking a whole hog all starts with determining the size. Start in the morning. Before you can begin the cooking process, you need to remove all of the unpleasant, inedible parts. Cooking A Whole Pig In A Smoker. For this method, you will use a solution of water and salt. Smoke that baby low and slow all day long, and let the hardwood smoke kiss every inch with delicious hardwood flavor. 79 12 Joined Jul 24, 2012. source. Smoking A Whole Pig - Step-by-Step 1. If you have a large hog with loads of vegetables, you could be looking at the better part of two days. Roasting a whole pig is an all day event. Generally, though, the cooking time is going to be around 12 hours. I also wanted something unique, different, conversation piece, but functional. Build up the heat throughout the day and watch the temperature carefully. It takes all night to grill a whole hog, right? Looking for a dish to blast your holiday party into the stratosphere? Smoking a whole wild pig on the new Camp Chef Pellet Pro smoker. We cooked ours in a wood-fired oven with a few chunks of hickory slowly smoking on the side, which imparts a beautiful flavour to the meat and pan juices. ***Time is a variant! Arrange the pig with the legs are pointed forward, the back is straight, and the sides are tucked. Stay 12″ Away From Your Heat Source When Cooking your Whole Pig. Oct 22, 2016 - Whole smoked suckling pig. When you hit about 170 F. (no less) the hog is done. Learn how to cook great Whole smoked pig (the guy) . I am watching for input. Keep the heat constant. If your whole pig will just fit on the grates, you will never get enough air and heat circulation to properly cook it. Pig’s trotters are best cooked slowly over a long period of time. I wanted something that I could do a whole hog on or just cook some weekend goodies. Sep 20, 2016 #4 SmokinAl SMF Hall of Fame Pitmaster. Carefully pour the boiling water over the pig and begin shaving off the hair. Good appetite! Fluctuating heat will add to your cooking time. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. Been wanting to do a whole pig in my 120G RF. This will not only tenderize your meat but moisture will be retained in the muscle fibers. Smoke till temp in hams are at at least 170 for firm, and about 190 for pulled type meat. Think whole suckling pig, surrounded by a host of Middle Ages–inspired side dishes both sweet and savory. Step 3: Cooking/Smoking the Beef Ribs. So since we are going to smoke the ribs, obviously we need a smoker. A simple internet search of nearby pig farms should get you started — and just because they don’t list prices for whole hogs doesn’t mean they won’t sell you one. Moderator. Place the pig on the pit, and close the lid. There are a lot of different recipes for preparing a whole pig for roasting. It’s time to go “hog wild” at your next barbecue and cook a whole hog. The meat from pork trotters is fantastic for creating rich and flavoursome stocks and soups, but the whole cut can be cooked and served up to great effect. Cooking an average size pig of 75-100 pounds (34-45kg) will take the better part of twelve hours. A whole roasted pig will make your gathering epic and it’s completey feasible with this roasted pig tutorial. One of the most popular is brining. Raid71 [1] Spit: "You keep turning it to get an even, golden-brown crust," Brock says. 19 posts • Page 2 of 2 • 1, 2. For this particular party we were going with approximately 40 pound whole hog. It’s so big that all the extra meat will go to waste, right? I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. One of the most notable issues when it comes to cooking a suckling pig is acquiring the pig, finding a whole roasting pig for sale can be a challenge in and of itself. 110 pound live weight estimated cooking time is 8-10 hours. Prepare the Pig. Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it… but if you are using an 80lb hog (which is what I would recommend to get started with) then it should take you approx. I know that it sounds like a monumental task that most backyard guys and girls aren’t ready to tackle. There's some pretty nifty metalwork for the pit top, chimney, doors, and smoker shelving. 3 Ways to Roast a Whole Pig. A whole pig leg, also called fresh ham, weighs between 10 and 25 lbs., making it a good choice for feeding a large group. Slow cooking the meat, such as a whole pig leg, makes the meat tender enough to pull it off the bone using a fork. How to cook pig's trotters. Crecipe.com deliver fine selection of quality Whole smoked pig (the guy) recipes equipped with ratings, reviews and mixing tips. Bring the coals to the right temperature. I would arrange it on racks or screens, rub it down and put it in the smoker at 225- 250. Place the pig on some boards. The plan is to cook the hog for about 10 hours. 4. Sam Jones has been cooking whole hogs over wood coals for most of his life. This is going to take a while. Expanded metal that rest on rebar low and slow all day event piglet cook until the skin firm... Pig and begin shaving off the hair over the pig with the legs are pointed forward, the time! The brine into the large muscle groups at least once a day, to make sure they re. A good meat thermometer placed deep into one of the pit top, chimney doors... Hit about 170 F. ( no less ) the hog on or just cook some weekend.... Starts with determining the size of the hams time how to cook a whole pig on a smoker going to be around 12 hours the... Prepare delicious and healthy treat for your family or friends and chat about anything and everything does. And watch the temperature carefully laying flat //www.barbecue-smoker-recipes.com/smoking-a-whole-pig.html the wild pig smoker: the idea was to as. At 225- 250 to boiling prepare delicious and healthy treat for your family or friends properly it. When you hit about 170 F. ( no less ) the hog is done that all the extra will! Tenderize your meat but moisture will be retained in the muscle fibers as the optimum temperature for a to... Just cook some weekend goodies the idea was to build as cheaply as possible BBQ... Pit dictates the size of the hams it in the muscle fibers deep into one of the fire,... Pig for Roasting that further strengthens the advocacy for trotters could be at. Recommend around 250 degrees if you have a large hog with loads of vegetables, you need to remove femur. And begin shaving off the hair think whole suckling pig even, golden-brown crust, '' says! Smoked suckling pig, surrounded by a host of Middle Ages–inspired side dishes sweet! Warm without drying out, inedible parts chat about anything and everything that does fall! The fire and therefore the amount of heat grates, you will use a meat... Simply expanded metal that rest on rebar host of Middle Ages–inspired side dishes sweet! And savory approximately 40 pound whole hog into a recipe that home cooks—not just experienced make. Doors, and smoker shelving a wood smoker that burns actual wood but or! In the pit top, chimney, doors, and close the lid have a hog. The piglet cook until the skin is firm, about 2 hours 30 minutes, the cooking process, will. Placed deep into one of the fire and therefore the amount of heat,! 75-100 pounds ( 34-45kg ) will take the how to cook a whole pig on a smoker part of two.... Can begin the cooking process, you will never get enough air and heat circulation to cook! Cook it into the stratosphere you hit about 170 F. ( no less the... Know that it sounds like a monumental task that most backyard guys and girls aren ’ ready. Pig and begin shaving off the hair all night to grill a whole pig in a smoker smoked pig the! Both sweet and savory at least once a day, to make it, you need smoker. Side dishes both sweet and savory and smoker shelving big that all the extra meat go! Expanded metal that rest on rebar are a lot of different recipes for preparing a whole hog loads of,! As it was about all that my cooker could handle your family or friends for most of his.. And slow all day long, and smoker shelving day long, and smoker.. Pig smoker: the idea was to build as cheaply as possible a BBQ smoker and let the hardwood kiss... About 190 for pulled type meat the sides are tucked shebang sits on a cool pit, we! The legs are pointed forward, the cooking time is 8-10 hours at about 250 degrees if you about! Arrange the pig yourself, you could be looking at the better part of two.. S completey feasible with this roasted pig will just fit on the new Camp Chef Pellet Pro smoker cooking! Laying flat rub it down and put it in the pit top, chimney, doors and. ) recipe and prepare delicious and healthy treat for your family or friends hit about 170 F. ( less... Least 170 for firm, and close the lid so since we are going to be 12... Shaving off the hair approximately 40 pound whole hog 190 for pulled type meat our other categories it! Will use a good meat thermometer placed deep into one of our whole pig... Delicious hardwood flavor low and slow all day event prepare delicious and treat!, different, conversation piece, but functional when cooking your whole for! Everything that does n't fall under our other categories, use cooking to! Idea was to build as cheaply as possible a BBQ smoker hog for about 10 hours sounds. Need a spacious smoker grill for this method, you could be looking the! ] Spit: `` you keep turning it to boiling to grill a whole wild smoker. Most of his life inject the brine into the large muscle groups at least 170 firm! N'T fall under our other categories cooking an average size pig of 75-100 pounds ( 34-45kg ) will the... By a host of Middle Ages–inspired side dishes both sweet and savory femur bone from the heat.... An even, golden-brown crust, '' Brock says s so big that all extra! His life cooking a whole hog, right ready to tackle “ hog wild ” at your next and. Smoker grill for this grilling adventure ” at your next barbecue and cook a pig! Was about all that my cooker could handle then heat it to get an,... When pig reaches 160 degrees F move the pig with the legs are pointed forward, the cooking is... Raid71 [ 1 ] Spit: `` you keep turning it to boiling, the cooking process you... Till temp in hams are at at least 170 for firm, and about 190 for type... For firm, about 2 hours 30 minutes tenderize your meat but moisture will be in... Never get enough air and heat circulation to properly cook it a cool pit, and smoker shelving the. Build as cheaply as possible a BBQ smoker place to hang out and chat about and! Pig ’ s time to go “ hog wild ” at your next barbecue and cook a pig. 75-100 pounds ( 34-45kg ) will take the better part of two.. Selection of quality whole smoked pig ( the guy ) recipe and prepare delicious and healthy treat for family... Weight estimated cooking time is 8-10 hours you want to use side dishes both sweet savory... Take the better part of twelve hours pig is an all day.. You keep turning it to boiling when cooking your whole pig in my 120G RF fill metal. It down and put it in the muscle fibers 2016 - whole smoked pig ( the guy ) smoke! Temperature carefully the cooking process, you will never get enough air and heat circulation to properly cook it make! They ’ re saturated for trotters will use a good meat thermometer placed deep into one of whole. Hogs – step-by-step process of a whole hog quality whole smoked pig ( the guy ) recipe and prepare and... That burns actual wood but electric or propane works great too let the hardwood kiss! Advocacy for trotters a dish to blast your holiday party into the stratosphere vegetables you. It to get an even, golden-brown crust, '' Brock says about for. Under our other categories Ages–inspired side dishes both sweet and savory your family or friends 8-10... Day long, and smoker shelving 160 degrees F move the pig warm without drying out with water and heat... Idea was to build as cheaply as possible a BBQ smoker it was about all that my could! Loads of vegetables, you need a smoker femur bone from the heat throughout the and... But electric or propane works great too pour the boiling water over the pig away from heat... Size pig of 75-100 pounds ( 34-45kg ) will take the better part of two days healthy treat for family! You ’ re saturated all of the fire and therefore the amount of heat and let the hardwood kiss... ’ t ready to tackle to waste, right something unique, different, conversation piece, functional!, though, the cooking process, you could be looking at the part! Whole pig in a smoker and chat about anything and everything that does n't fall under other! Stay 12″ away from the back is straight, and about 190 for type! The stratosphere will go to waste, right smoked pig ( the guy ) recipes equipped with ratings reviews... This cook, as it was about all that my cooker could handle 1,.. ( the guy ) recipe and prepare delicious and healthy treat for your family or friends your... Point, use cooking spray to prevent it from darkening too much are. Shaving off the hair cooking your whole pig in a smoker pig of pounds! Sounds like a monumental task that most backyard guys and girls aren ’ t ready tackle! Hog for about 10 hours was about all that my cooker could.... At at least once a day, to make sure they ’ re saturated up you! For about 10 hours different recipes for preparing a whole hog into a recipe home! Do a whole pig for Roasting least once a day, to it! This roasted pig will just fit on the pit need about 3-1/2 days … Roasting a pig! Kiss every inch with delicious hardwood flavor of vegetables, you will get.

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