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vegan potato leek soup

vegan potato leek soup

This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. It was still insanely creamy and amazing…and not to mention SO easy! This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! Thank you again for the recipe – I look forward to exploring more tasty dishes on your website soon! Heat oil on medium-high heat in a large soup pot. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Full of texture and taste. Vegan Ajiaco (Colombian Potato Soup) I’D LOVE TO HEAR FROM YOU. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Then, you get to choose if you want to blend all the vegan potato leek soup, or you want to blend half the soup and leave the rest thick and chunky. The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast, which adds umami to the soup. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Cut the root ends off of the leeks then cut them in half lengthwise. All the best! Looking for more ways to use potatoes or leeks? Saute the leeks in a little olive oil (or water) until they are soft. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. Add in the thyme, rosemary and coriander powder and sauté. I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Preheat the oven to 400°. You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. I’ve made this twice now for my partner and I, think it’s safe to say it’s becoming a favourite! This recipe looks wonderful – potato leek is one my favorites, and I can’t wait to put this on the stove this week! Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Thanks for another great recipe! just made this, its a great recipe. My foodie husband will add ham since even though he eats all the vegan food we make, he will always likely add touches of his favorites foods. This vegan potato leek soup is everything you want a soup to be! In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. Rude or insulting comments will not be accepted. , Either russet or yukon gold will work great here. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Your feedback is really appreciated! First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Creamy potato leek soup is perfect for your next dinner party and can be made in advance! Cook Time 30 minutes. In a large pot or dutch oven, heat oil/water over medium-high. ★☆. This hearty and comforting meal is filling, satisfying and will have you coming back for more! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … And potatoes in a soup, well that’s always a winner! Your email address will not be published. Liquids: Use vegetable broth, water or a combo of the two. My husband and I really enjoyed this soup. 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more … This potato leek soup recipe is one of our all-time favorites. good for using up leeks . https://www.themediterraneandish.com/vegan-potato-leek-soup-recipe I just made this for lunch today and since it makes a lot, for lunch much of this week. It’s cloudy and cold here today, everyone will love me for this treat! Family friendly. Thank you . And then those are the parts that you chop up for the soup (as pictured below). . If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Love it! I bet they would add a fun twang to this soup but I wouldn’t know how to convert the amount needed… I made it with coconut milk instead of coconut cream because it wasn’t available at my local grocer. Yes, it freezes well for up to 2 months! Making potato leek soup was a no-brainer! May take two batches. , I loved this recipe. Heat oil in a large pot over medium-high heat. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Please read my, Homemade Oat Milk (Creamy and Delicious) ». So what do you think of this vegan potato leek soup? Cut potatoes into ½ inch cubes. Instructions. If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. Simply re-warm on the stovetop or the microwave. Please do us a favor and rate the recipe as well as this really helps us! Learn more about TSV →, ABOUT     Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Remove from the heat and remove the bay leaves. Yes it freezes very well! A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. About Me →, This post may contain affiliate links. These include chives, thyme, oregano, basil, … Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Been making this this morning. If you try this vegan soup recipe, please let me know! So glad to hear Larky! Cuisine dairy-free, Egg-free, gluten-free, vegan, vegetarian . See all Potato and Leek recipes on TSV, you may find a new favorite! Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. This is going to be a new staple in our home. ★☆ The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. You also find this herb in my Potato, Leek & White Bean Soup. I love the flavor and use of leeks in cooking. It's satisfying, belly-warming and oh-so-cozy! ★☆ Thank you very much for sharing and helping bring my friend some comfort! I don’t know what’s a small, medium, large leek, haha. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Leave a comment and rate it below. Knob of vegan butter 1 white onion 4 garlic cloves 3 medium … The soup is also … Thank you! leek and potato soup toppings. I stole a bowl of it for myself before I brought it over, and I agree! Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. PRIVACY POLICY + DISCLAIMERS     ★☆ Feel free to peel the potatoes or leave the skin on (I left the skin on). ps. Hope it turns out wonderfully again today! Thank you! Should yield 4 – 5 cups. Add in herbs and spices, cook until fragrant, about 1 minute. Recipe adapted from Simply Recipes. Awesome Debra! That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Comment document.getElementById("comment").setAttribute( "id", "a0a83302ab7e6a020512f522dddfa28d" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This vegan potato leek soup makes an excellent appetizer but also main course! In my opinion, thick and chunky with a creamy base is the way to go. Adjust the heat as necessary so as not to brown the leeks. ★☆ But in this case, it’s okay to take a guess, it’s not crucial to use a specific gram amount. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. Add in the leeks and cook for 5 minutes. Thank you! Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and … Thank you for this beautiful recipe! For the Potato Leek Soup, in a 2-quart pot over medium-low heat, melt butter and stir in shallots and leek. Well, let’s just say I have been missing out! It’s also great for meal prepping, and freezes well too! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Please do us a favor and rate the recipe as well as this really helps us! Please read my disclosure policy. I have it on the stove now and I’m getting ready to eat it. So happy to hear that Dani, thanks a million! So happy to hear that Kim! Absolutely Delicious! Then add in some spices. This was so easy and delicious! Add garlic, thyme, and sage and cook, stirring frequently, for another minute. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. I like to keep it mostly smooth with a little bit of chunkiness left in there but about 90% smooth. This turned out way better than I expected – I bought leeks on an impulse to try and regrow them from the scraps and was looking for an easy way to use them up. Thank you , This is a great recipe! This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. If you love vegan cooking, make sure you grab a copy of my free vegan … This is absolutely delicious, homey comforting soup that doesn’t feel too heavy on the belly which is a huge plus! Awesome! The perfect soup: simple, straight-to-the-point and genuine. The flavor is quite strong. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Thanks for the great review. And who doesn’t love onions? Hi Kaeleah! Our kids have a little vegetable garden with their after school program, lots of leek, so definitely a welcome addition to the leek-repetoire! Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. Red? I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star … Print Ingredients. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. She and her family pick them in their woods. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). I’m excited to try this recipe, but I’m wondering does it freeze well? Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Instant Pot Yellow Split Pea Soup. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. My favorite way to freeze this soup is in individual small containers that are freezer safe. Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. CONTACT     I had a hankering the other week so I decided to whip up my own vegan potato leek soup. I recently made this for a friend who is going through some medical procedures, and she said it was the best potato leek soup they have ever had! I used to love potato soup growing up, but since moving to New York, I haven't made a batch. Prep Time 10 minutes. Add in a can of coconut cream and blend up the soup using an immersion blender. Remove from the heat and remove the bay leaves. So I really think you will love this vegan potato leek soup! Add onion, garlic, and leek, stirring to cook until … So awesome, thanks for the great recipe. Lazy Potato Leek Soup Makes a lot. And in addition to being creamy, cozy and super delicious, it is also really nutritious. Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links.

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